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                              Where 
                              I'm From 
                              I'm 
                                from coat makers and entertainers, high spirited 
                                and jittery 
                                          souls who traveled 
                                peacock blue oceans. 
                                I'm from nippy days and snowy hills in Central 
                                Park, where 
                                          white peeks out 
                                of the hairnet of trees. 
                                I am from pizza and chocolate two opposites combined. 
                                I am from the ocean that flows into the sea, two 
                                lives connected 
                                          to make me. 
                                I 
                                am from the Eiffel Tower, the leaning Tower of 
                                Pisa, and  
                                          the Empire State 
                                Building. 
                                I 
                                am from hot dog venders and Saks Fifth Ave, 
                                          from pasta, vodka, 
                                and brie 
                                I 
                                am from me.  
                                
                              Chloe` 
                                Meyerson lives in Tenafly, New Jersey and attends 
                                Tenafly High School. She enjoys learning about 
                                different cultures and new languages. She is currently 
                                studying both French and Japanese in school. Chloe's 
                                work has been published in the textbook, The Company 
                                of Children as well as the magazine, "And 
                                Then." 
                                
                                
                              email 
                                us with your comments. 
                                 
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